Randy Bilesky BScF CPA RPF
President at Go Green
September 27, 2024
When I pulled out my gas stove to clean, I was shocked by what I found—an area coated in dirt, soot, and biological matter that explained my recurring mouse problem. Despite cleaning the kitchen floor at least twice a week, crumbs and food debris had accumulated under the stove, providing the mice with a feast fit for multiple families.
Now, I’ve made it a point to clean under both my fridge and stove at least a couple of times a month. Leaving food remnants in those hidden spots is just an invitation for unwanted guests!
Signs of Mouse Activity
After eating, mice leave behind small, dark droppings that look like grains of rice. These can be found near feeding areas or along their paths. You might also notice smudge marks or grease stains on surfaces they frequently contact, as well as gnaw marks on food packaging or other materials. If you spot any of these signs, it’s crucial to clean thoroughly and take steps to prevent further infestations.
Health Risks
Mice can carry and transmit several diseases through their droppings, urine, and saliva. Here are some notable ones:
- Hantavirus: Can cause severe respiratory issues and is spread through contact with droppings or urine.
- Leptospirosis: Transmitted through water contaminated by rodent urine, leading to flu-like symptoms and potential complications.
- Salmonella: Mice can contaminate food with this bacteria, resulting in food poisoning.
- Lymphocytic Choriomeningitis (LCMV): Spread through contact with droppings or urine, it can cause flu-like symptoms and neurological issues.
- Tularemia: Less common but can be transmitted through contact with infected rodents or their secretions.
To minimize these health risks, maintaining cleanliness and taking preventive measures to control mouse populations in your home is essential. A clean kitchen isn’t just pleasant—it’s vital for health and safety!
https://www.linkedin.com/pulse/clean-kitchen-isnt-what-mice-want-see-randy-bilesky-q5nsc